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Executive Masterclass at the Smart School of Cookery

Executive Masterclass at the Smart School of Cookery
£265.00

The Smart School of Cookery is ideal for those wanting to find inspiration in the kitchen or simply to try something new. This executive masterclass, taught by award winning traiteur, Franck Pontais, will give you the tips and tricks to perfecting mouth watering delicious food. The Owner, Ann Hood, was a previous contestant on BBC’s Masterchef so you are guaranteed an experience full of cookery passion with celebrity chefs and top of the range tuition. With a variety of skills to learn and hands on experience, this course will teach you the fundamental rules of a becoming a smart cook. Time to scrub up and get hands on!

  • A champagne breakfast with eggs Benedict upon arrival
  • Canapes
  • Introduction to Franck Pontais
  • Hands on cooking for a five course gourmet meal
  • Wine to enjoy with your dishes
  • Souvenir signed cookbook and apron
  • Experience gift pack including personalised voucher and message card
  • PA cover to a value of £50,000 plus cancellation indemnity

Franck Pontais has worked as a Traiteur in some of the most prestigious stores in the UK, including Harrods and Selfridges, excelling in the traditional French art of producing exquisite gourmet food.
Franck will be on hand throughout this full day masterclass to offer advice and tips plus explain a little about his background in the famous Harrods food hall.
Your full day masterclass will start at 11.00am and you will be greeted by Franck. The group will enjoy a champagne breakfast with eggs benedict and canapés before discussing the gourmet five course menus ahead. Participants will be provided with an apron, information pack, recipes and a pen and paper to take notes.
The day will teach you how to cook five delicious courses and is guaranteed to show you some handy and exciting new kitchen skills, so you can leave with the confidence to recreate your gourmet meal at home. You will be encouraged to taste all the dishes created throughout the day with wine included. You will also receive a signed apron and cookbook by Franck Pontais as souvenirs.

  • Minimum age: 18
  • The experience will last approximately 5 to 5 ½ hours
  • The experience runs seven days a week, subject to availability
  • All courses, itineraries and places are subject to availability and change
  • No wheel chair access available
  • The experience content, equipment used and restrictions may vary. Please check with the venue when booking

All you have to do is pay for the experience you wish to purchase and we’ll send a gift pack to you or directly to the recipient. A voucher and booking information will be included in the pack so you just need to check the info and book your experience.

Essex - Danbury

Please note all locations are correct at current time but may change or be withdrawn for reasons beyond our control.

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