Children's Half Day Cook & Create Lesson at the Smart School of Cookery

Children's Half Day Cook & Create Lesson at the Smart School of Cookery
£49.99

The Smart School of Cookery is ideal for children who have an interest in food and the perfect opportunity to get stuck into some basic cooking. This hands on cookery lesson will give them the tips and tricks with fun tuition from professional chefs. With a variety of cooking styles and menus to create, this course will teach them the basic rules of a becoming a smart cook. Time to scrub up and get hands on!

  • Hands on cookery experience
  • Experience gift pack including personalised voucher and message card
  • PA cover to a value of £50,000 plus cancellation indemnity

The course will start at 10.00am where the children are greeted by the friendly and professional chef. The group will enjoy refreshments before discussing the types of foods to cook. Classes include bread making incorporating different flavours, fresh Italian pasta making with home made sauces, chocolate cake, nut brittle, home made pesto, curries and much more.
The classes are for a maximum of 6 children aged between 7 and 15 and the approach is to treat them as young adults and get hands on to make some great dishes.

  • Minimum age: 7
  • Maximum age: 15
  • The experience will last approximately 2 ½ to 3 hours
  • The experience runs seven days a week, subject to availability
  • All courses, itineraries and places are subject to availability and change
  • No wheel chair access available
  • The experience content, equipment used and restrictions may vary. Please check with the venue when booking

All you have to do is pay for the experience you wish to purchase and we’ll send a gift pack to you or directly to the recipient. A voucher and booking information will be included in the pack so you just need to check the info and book your experience.

Essex - Danbury

Please note all locations are correct at current time but may change or be withdrawn for reasons beyond our control.

Packaging and Delivery

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