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Novelli Academy One Day Cookery Course with Steven Kitchen

Product Code: NOV08
Novelli Academy One Day Cookery Course with Steven Kitchen
Novelli Academy One Day Cookery Course with Steven KitchenOne Day Cookery Course with Steven Kitchen at the Novelli AcademyOne Day Cookery Course with Steven Kitchen at the Novelli Academy

Courses take place at the award winning Novelli Academy set in the beautiful Hertfordshire countryside, the perfect setting to spend time learning culinary skills and preparing mouth watering dishes to surprise your friends and family with.

Locations

  •  Hertfordshire

What does the activity include?

Choose from one of the following mouth watering one day courses:

Beside the seaside, beside the sea
Steven will take you through all aspects of quality, preparation and cooking the perfect fish supper. Learn how to open and prepare shellfish and create accompanying stocks and sauces.

Cooking for the culinary challenged
Have you ever despaired of your prowess in the kitchen? Well the Novelli Academy is the answer to your prayers. This one day beginner’s course will teach you the basic culinary skills from risottos to roasts, breads and ballottines and the perfect pastry.

Spring fayre
We shrug off the Winter and look forward to the new seasons with its wide variety of inspiring ingredients – fruits and vegetables, fish and shellfish and choice cuts from the butcher. These are then used to adapt classic recipes and create a number of mouth watering dishes from slow braised honey & cider, caramelised pork belly to spring vegetable broth with aioli.

Give us your bread our daily bread
This fundamental course is designed to inspire you with the joys of home baking. From the basic tin loaf to the sweet and flavoured ones and on to the Germanic rye breads and sour doughs, finishing with the popular Mediterranean style breads.

Something for the ladies
All ladies like to be pampered and this day is no exception. From the perfect slimming conscious lunch with the girls to a supper night in, this easy to prepare recipe collection is superb for parties and special nights in.

Hold the Meat
This course covers a selection of seasonal vegetables available and how best to extract their flavours and use them to your culinary advantage. Recipes include delicious dishes such as baked vegetable gnocchi and tomato and onion tatin to name but a couple. Kindly note that this course is not suited to vegans as it will include the use of dairy products.

Time gentlemen please
Time at last for a male orientated course showing you the rudiments of cooking, from the perfect mash to accompany home made sausage to enhancing the Sunday lunch. In addition there will be a range of inspirational ideas to make cookery a pleasure and you a little treasure overnight!

Kindly note that the themes of the courses are subject to change and availability.

Where does the experience take place?

The experience takes place at the Novelli Academy in Hertfordshire.

What should I wear/take?

Courses usually start at 11am and finish at 4pm, kindly note these timings are approximate and subject to change.

How long should I allow for this experience?

Courses usually start at 11am and finish at 4pm, kindly note these timings are approximate and subject to change.

When does the activity take place?

Courses are held on selected weekdays throughout the year.

We recommend you book at least eight weeks in advance to ensure that dates are available before the expiry date listed on the voucher. This is only a guideline and we advise you book as early as possible to avoid disappointment. You must book and take your experience before the expiry date. All bookings are subject to availability.

Are there any restrictions?

Minimum age 18 years.
Participants must be able to stand up for a reasonable length of time whilst participating in practical work.

What about the weather?

The weather will not affect this experience.

Can I bring spectators?

Sorry, all guests must hold a valid voucher for the experience.

What else do I need to know?

Lunch and beverages are included. You will need to advise of any food allergies or special requirements at the time of booking.
Unfortunately there is no disabled access on site as it has not been possible to modify the 14th century listed building.
Each participant will be provided with their own recipe folder.
Approximately 50% of the course will be demonstrations and the other 50% will be ‘hands on’.
Personal accident & cancellation insurance are included.
Kindly note that once a date has been booked for this experience under no circumstances can it be changed or cancelled.

Delivery details

Delivery to UK Mainland only. If you wish to place an order for international delivery, please contact our customer services team on 0870 770 0066. Please note, an additional cost will apply for international deliveries

Delivery options available: first class post (£3.95) or guaranteed next working day delivery (£10)

Delivery by first class post within 3 - 5 working days. Please allow 7 days for delivery during peak postal times

Next day delivery must be ordered before 12.00. Orders placed after this time will be dispatched the following day. A signature will be required upon receipt. Deliveries not signed for will taken to your local post depot

Please note: delivery is by Royal Mail therefore eXhilaration cannot be held responsible for delays caused by the postal system

No dispatch or delivery on UK bank holidays and weekends

Important information

Even though our website sits on a secure server, we do realise that some customers would rather place their order by telephone. Our call centre is open 6 days a week and is ready to answer any questions you may have on 0870 7700066.

Vouchers are valid for nine months from the date of purchase and can be extended at additional cost. Please see our full Terms and conditions for more details.


For more information on eXhilaration Corporate Events please contact us on tellmemore@exhilaration.co.uk

 

 



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